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The pastry sector generates a turnover of more than one billion euros each year. On average, the French spend €350 per year and per day on pastries with small craftsmen or supermarkets. To offer consumers delicious cakes, large patisseries as well as neighborhood patisseries compete in creativity. But although having common features in the process of making pasta, artisanal pastry stands out from industrial pastry by its original specificities. This guide offers you some tips to help you recognize a pastry is artisanal.
What is an artisanal pastry?
These include ready-to-use bake n kits that you then just need to assemble. Raw or pre-cooked pie crust, mixes of powdered preparations to make creams, such as those offered by this site dealing with the subject.
The so-called artisanal pastry does not entirely produce its cakes. Since the 1970s, some pastry chefs have not hesitated to obtain finished or semi-finished products from industries. Once the ingredients are in hand, the process remains relatively simple: cook the preparation before treating the finish with small onions.
Characteristics of artisan pastries
Quality has a price: artisanal pastries are a perfect illustration of this. All the creations exhibited in the windows of these shops inevitably cost more than their industrial counterparts. But, this is easily explained. To make a delicious cake that is visually appetizing and inherently good, skilled staff with some skill in handling quality ingredients is a must. It goes without saying that the result is breathtaking: homemade cakes that are unlike any other. These original and completely new recipes promote local craftsmanship.
Differences between artisanal pastry and industrial pastry
Differentiating between a homemade cake and a factory-fresh one, if you are presented with an extremely varied range of cakes, you can imagine that they are indeed industrial pastries. Moreover, to differentiate the homemade from the factory, you simply rivet your attentive eyes on the appearance of the cake. A pastry that is too well calibrated and perfectly regular has a good chance of coming from industry. To the eye, a hesitation remains. Even by taste, it’s hard to tell if the cakes are made from an artisan’s house. Taste qualities and taste buds are not there
In many cases, the range of choices for artisanal pastries remains limited. Nevertheless, as you will surely not find these cakes elsewhere, you will gain in exchange. No more deja-vu feeling that stays with you throughout your tasting. Instead, you will enjoy a 100% original presentation that enhances combinations of fresh flavors. In addition, the artisanal pastries testify to the touch of the expert. Their irregularities make them perfectly imperfect. What justify their costs.
Thus, artisanal and industrial pastries both use freezing methods. The former use this process to rationalize their production and thus avoid unnecessary losses. The process follows strict rules aimed at preserving the maximum.
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